Procedure for obtaining hygienic certificate.
The Hygienic certificate is issued to provide the compliance of all products to sanitary requirements. The sanitary and epidemiological surveillance in attachment (addition 5) must be paid and the following documents must be submitted.
An example of a product taken by specialists in sanitary – epidemiological service.
An inspection act of the territorial state sanitary inspection structure for compliance with the sanitary norms and regulations of manufacturer in addition to produced foodstuffs.
Then the product is subjected to hygienic evaluation in laboratory (according to biological, toxicological and other indicators).
After product examination, a positive opinion is given and gets hygienic registeration . Then a hygienic certificate is given within 10 working days. Hygienic certificate is given for 1 year to local products and for 6 months to imported products.
A sample of hygienic certificate.
Tariffs for services of the sanitary and epidemiological surveillance center.
|1. For sanitary control.|
|Regulatory check of technical documentation, construction and other projects (for an hour).||2|
|Issue of hygienic certificates, sanitary passports, ship certificates and etc. without the costs of laboratory tests.||3|
|Studying sanitary hygienic practices of enterprises, organizations regardless of their ownership forms and preparing regulative programs (for an hour).||3|
|2. physical – chemical examinations – name of the examined elements.|
|Determination of nitrogen oxide, acetone, acetylene, dimethylamine, ethylene glycol, dichloroethane, lacquer, ethyl alcohol, sulfur anhydride and others in the air.||8.0 each|
|Determination of benzole, petrol, ammonia, aniline, divinyl, xylene, kerasin,methylacrylate, total hydrocarbons, carbon oxide, styrene, complex ether and carbon dioxide in the air.||10.0 each|
|Determination of phenol, futurol, chlorine benzene, chloroprene, cyclohexane, formaldehyde in the air.||10.0 each|
|3. Toxicological examination.|
|Determination of remnants of harmful chemicals in food products.||10.0 each|
|Nitrate determination of plant products||5.0 each|
|Determination of bromethyle in cereals flour and flour products.||10.0 each|
|Determination of copper syrup in wine, juice and bruits.||6.0 each|
|Determination of polymer and synthetic smell and color resistance of puppets, toys.||1.0 each|
|Determination of heavy metals in products which are in contact with foodstuff and products made of synthetic materials.|